Okay, so I always have to call my mom whenever I boil eggs. It's like I forget every year how to do it. I think she has given me a different method every single time too! LOL!
I had to boil eggs yesterday for our dinner and so I called Dear
Old Mom and this is what she told me to do-Put them in a pot and cover them with cold water. Then once it reaches boiling, let it boil for 3 minutes. Then turn off the heat, place lid on top and set timer for 8 minutes. Cover with cold water and rinse. Repeat if necessary to get cool.
Okay, so that's what I did...and the shells were horrible to peel off. Now, these were farm fresh brown eggs, so does that make a difference? The farmer said they are different and harder to peel, so I guess it's not just me!
With Easter fast approaching, I thought I would ask my readers for help!
So...my question is...How do you boil your eggs? Who has a fool-proof method that leaves your eggs dent free and gorgeous?!?!